Lasagna Deluxe Plenty of cheese, mushrooms and Italian sausage.
$13.65 / $11.50
Regular Lasagna This one’s made with cheese and crumbled meatballs.
$12.65 / $10.50
Chicken Lasagna Rich creamy white sauce layered with grilled chicken breast, noodles, zucchini, yellow squash and plenty of melted cheese.
Cream of Broccoli Lasagna A tasteful blend of creamy white sauce, broccoli florets and mushrooms.
Spinach Lasagna Spinach souffle, mushrooms, onions and cheese layered with noodles and marinara sauce.
Vegetarian Lasagna Green peppers, mushrooms and onions layered with herbed marinara sauce, loaded with melted cheese.
$12.65 / $10.50
Ham & Mushroom Lasagna Baked to bubbling perfection.
$13.65 / $11.50
Parmigiana All are baked with provolone and Parmesan cheeses and served with a side of pasta. Chicken breast or veal patty with meat sauce or eggplant with marinara sauce.
Manicotti Egg pasta stuffed with ricotta cheese, layered with meat sauce and mozzarella cheese then baked.
Cannelloni Spinach and lean meat rolled into an egg pasta, topped with herbed meat sauce, crumbled sausage and melted cheese.
Baked Pasta Choose baked spaghetti, shells or mostaccioli and we’ll top it with homemade meat sauce and plenty of mozzarella. Add mushrooms and Italian sausage - $1.10 additional.
$11.55 / $10.49
Baked Ravioli Choice of beef or ricotta stuffed ravioli, topped with meat sauce and mozzarella cheese. Add mushrooms and Italian sausage - $1.10 additional.
$12.35 / $11.30
Baked Tortellini Your choice of beef, chicken or four cheese spinach tortellini, covered with meat sauce and mozzarella cheese. Add mushrooms and Italian sausage - $1.10 additional.
$12.55 / $10.49
Fish & Chips Golden Icelandic cod fillets served fried or broiled with plenty of French fries, soup or garden salad and garlic toast.
Beer-Battered Chicken Strips Served with French fries, soup or garden salad and garlic toast.
Fried Shrimp Golden fried shrimp served with French fries, soup or garden salad and garlic toast.
Pizza, Pizza, Pizza
Our pizzas start with fresh dough and are topped with our homemade sauce and only fresh ingredients. Our cheese is 100% real cheese, grated daily. All these special touches make our pizza one of the best! We assemble your pizza upon order, so please allow 20 minutes... It’s worth the wait!
Add a salad to your pizza - $2.65 additional.
Pizza Pomodoro Sounds tempting doesn’t it! Our fresh crust topped with tomatoes, oliveoil, garlic, basil and cheese.
Pizza Pesto Juicy grilled chicken with mushrooms, onions, pesto and cheese atop homemade crust for a delicious combination.
Pizza Primavera Broccoli, summer squash, tomatoes, onions, green peppers, mushrooms, zucchini, olive oil and cheese make up this original Italian pie.
Pizza Portabella Portabella mushrooms sautéed in garlic, olive oil and a splash of white wine. Then topped with cheese and baked to perfection.
BBQ Pizza Topped with grilled chicken, bacon, onions and cheese, with a spicy BBQ sauce.
Pizza Margherita All the flavors of Italy! Our homemade crust with tomato sauce, fresh mozzarella, basil leaves and sliced tomatoes.
Pizza Dinner Special A piping hot individual pizza with cheese and two of your favorite toppings... includes a garden salad and a beverage. Additional toppings - $1.00 each. (Not available for carry out)
Pepperoni Pan Pizza One slice of our thick crust pizza with tempting pepperoni and cheese toppings.
Pizza Special Two slices of our homemade pepperoni pizza with a garden salad and beverage.
Super Pepperoni, ham, sausage, ground beef, mushrooms, onions and green peppers. Any item over seven, add - $1.25 per item.
Your choice of traditional red sauce pizza or our white sauce made with our special garlic dressing, mozzarella cheese and the toppings of your choice.
See PDF version for options & pricing.
Varies by size & toppings
A crescent-shaped pizza crust filled with pizza sauce and mozzarella cheese wrapped around delicious meats or vegetables—seasoned with light garlic and cayenne pepper and baked to a golden brown.
Pepperoni Pepperoni, ham, cheese and sauce.
Sausage Sausage, onions, mushrooms, cheese and sauce
Vegetarian Mushrooms, onions, green peppers, cheese and sauce.
Spinach Souffle Spinach Souffle, mushrooms, onions, cheese and sauce.
Chicken Chicken, zucchini, summer squash and sauce.
Sandwiches include cottage fries or vinaigrette coleslaw and a pickle. Add a garden salad - $1.75 extra.
Turkey Club Sliced turkey breast on a fresh Italian roll, topped with crisp bacon, melted cheese, lettuce and tomato.
Roast Beef Italiano Tender and juicy roast beef slices covered with meat sauce, onions and melted cheese on a round sesame roll.
Italian Sausage Sandwich Served on a fresh sub bun with meat sauce. Add peppers and sautéed onions - $1.20 additional.
Meatball Sandwich with Cheese Italian meatballs served on a round sesame roll, smothered with meat sauce and melted provolone.
Rib Eye Steak Cut from the eye of the rib and served up sizzling on a fresh bun. Add mushrooms - $.75 Add banana peppers or sautéed onions or cheese - $.50
Breast of Turkey Sliced turkey breast stacked on Italian bread with lettuce and tomato.
Chicken Italiano Fried or grilled chicken breast on a round sesame roll with meat sauce and melted provolone cheese.
Chicken Breast Fried or grilled with lettuce and tomato on a round sesame roll. Add bacon - $.75 extra, or your choice of Swiss, American or provolone cheese - $.35 extra.
Focaccia Sandwich Lean deli-sliced mortadella, prosciutto, salami and provolone cheese with lettuce and tomato heaped on fresh focaccia bread.
Create a Burger Eight ounce Choice burger with lettuce and tomato. Add mushrooms - $.60 Banana peppers - $.25 Bacon - $.75 Add your choice of Swiss, American or provolone - $.35
Vegetarian Fresh rye or sub bun loaded with mushrooms, green peppers, onions, tomato, melted cheese, lettuce and mayonnaise.
Hot Ham & Cheese Presented on a long roll with lettuce, tomato and provolone cheese.
Fish Sandwich Icelandic batter-dipped cod, fried to a golden brown, served with lettuce, tomato and mayonnaise on a round sesame roll.
B.L.T. A traditional American favorite.
Cold Submarine Salami, ham, provolone cheese, lettuce, tomato and onions piled high on a sub bun with our special dressing.
Hot Submarine Ham, provolone cheese, capicola, onions and meat sauce served steaming hot on a fresh bun.
Pizza Submarine Pizza sauce, pepperoni, onions, ham and mozzarella cheese make this a super sub.
Chicken Caesar Sandwich
Charbroiled chicken breast covered with melted Swiss, trimmed with shredded romaine and dressed with our special Caesar dressing, all on a fresh sub roll. Served with cottage fries or vinaigrette coleslaw and a pickle.
Chicken Salad Croissant Fresh chicken salad made with diced chicken breast, onions and celery mixed with mayo-Dijon dressing and stuffed into a flaky croissant. Served with a cup of soup.
Corned Beef Sandwich Thinly sliced lean corned beef and Swiss cheese, stacked on wheat berry bread.
Portabella on Focaccia
Crusty herbed focaccia stuffed with sautéed portabella mushrooms, onions, red peppers and melted mozzarella cheese. Served with cottage fries or vinaigrette coleslaw and a pickle. Not available after 4:00 p.m.
Strips of grilled blackened chicken wrapped with sautéed mushrooms, onions, garlic, melted cheese, lettuce and diced tomatoes. Served with cottage fries or vinaigrette coleslaw and a pickle. Not available after 4:00 p.m.
Tiramisu A classic Italian dessert! Made with espresso flavored lady fingers lavished with mascarpone, rum and cocoa.
Cannoli A Bavarian cream stuffed pastry with chocolate chips and chopped walnuts.
Carrot Cake A moist slice of carrot cake topped with butter-cream icing.
Spumoni Chocolate base, nougat center, strawberry and pistachio.
Cheesecake Rich and creamy traditional cheesecake. Topped with strawberries - $3.95
Gourmet Cakes Ask your server for today’s selection.
Ice Cream Vanilla or chocolate.
Island Shrimp Skewer With Crab Cakes Large shrimp marinated in our lemon lime sauce, brushed with butter and charbroiled. served with mini crab cakes and our homemade cocktail sauce.
Combination Platter Mushrooms, cauliflower and crisp zucchini sticks with marinara, meat sauce or ranch dressing. Also available separately. Mushrooms - $5.50 Zucchini -$4.75 Cauliflower - $4.99
Beer-battered Mozzarella Cheese Sticks
Spinach Artichoke Dip Fresh spinach, select seasonings, artichokes and a mixture of cheeses, baked to perfection. Served with chips.
Jalapeno Poppers Stuffed with cream cheese, lightly breaded and fried
Buffalo Wings Hot and spicy, served with celery sticks and ranch dressing
Grilled Eggplant & Zucchini Brushed with olive oil and lemon juice, presented with marinara sauce.
Portabella Mushrooms Sautéed Portabella mushrooms sautéed in olive oil and garlic with a splash of white wine.
The Tastes of Italy
Antipasto Al Italiano
A delectable presentation of suppresso salami, mortadella, genoa salami, capicola, prosciutto, along with fresh mozzarella, provolone and fontanella cheeses, accented with calamata olives. Serves up to 4 guests.
Fresh Mozzarella & Fresh Tomatoes Sliced tomatoes layered with creamy slices of fresh mozzarella, drizzled with virgin olive oil, accented with fresh basil leaves.
Fried Ravioli Beef filled ravioli, battered and deep-fried, served with your choice of meat sauce or marinara sauce.
Artichokes Sauteed Artichoke hearts sauteed in white wine with a splash of lemon juice... so simple, but so good.
Calamari Rings A classic italian coast dish. rings of squid dipped in batter and quickly fried for that great crisp taste. Try them with a squeeze of lemon.
From the Oven
Bruschetta This rustic dish is made with crusty Italian bread brushed with olive oil and topped with fresh tomatoes, basil and minced garlic. Drizzled with cheese and oven baked.
Ruggeros Garlic Bread Crusty Italian bread brushed with our herbed garlic butter. Try it with melted cheese on top $4.20 or with ham and cheese $5.25.
Pizza Swirls Our own creation! Fresh homemade pizza dough layered with pizza sauce, ground beef, sausage and cheese, tightly rolled, sliced and baked.
Large $7.25 - Small $5.25
Choose from the following dressings: House Italian, Ranch, French, Creamy Italian, Balsamic Vinegar, Raspberry Vinaigrette, Fat-Free French, Vinegar and Oil, 1000 Island, Bleu Cheese and Honey Dijon.
Domani Dijon Chicken Salad Cheddar cheese, crunchy bacon and scallions atop lettuce and tomatoes, with a perfect finish of tangy honey-dijon dressing.
Cavatelli Seafood Pasta Salad A toss of crabmeat, shrimp and pasta colored with black olives, diced tomatoes, celery and onions all in a light creamy italian dressing seasoned with dill.
Antipasto Salad A bed of fresh garden lettuce topped with ham, salami, provolone cheese, tomatoes, olives, pickles, pepperoncini and onions.
$10.25 Small - $7.99
Spinach Salad Fresh spinach leaves topped with croutons, cheese, crumbled bacon and mandarin oranges; served with orange marmalade dressing.
Grilled Chicken Caesar Salad
Strips of charbroiled, marinated chicken served atop crisp romaine lettuce, seasoned croutons and grated Parmesan cheese; served with our special Caesar dressing. Blackened - $1.00 additional
Without chicken - $6.65 With salmon or steak - $10.45
Apple Walnut Salad A blend of spinach and lettuce with walnuts, dried cranberries and apples. Add Chicken -$2.90
Italian Salad Crisp bed of lettuce with green and black olives, pepperoncini, pickles, onions and tomatoes.
Tossed Salad Large - $3.65 Add Turkey - $7.25
Cup - $2.60 Bowl - $3.95 Minestrone • Chicken Noodle • Soup du Jour
Baked Potato (after 4:00 p.m.)
Bowl of Pasta Meat sauce, marinara or pesto sauce .
Bowl of Meat Sauce
Choose your favorite pasta and we’ll top it off with your favorite sauce. Pasta served with garden salad or cup of soup and garlic toast. See PDF version for options & pricing.
Delicious marriage of flavors... chicken breast and large succulent shrimp sauteed in olive oil with a colorful mix of red and green sweet peppers, simmered til tender in white wine and herbs. Served on a bed of pasta.
Rosemary Chicken Seasoned chicken breast sauteed with fresh basil, rosemary, onions, garlic, tomatoes and a dash of balsamic vinegar. Served on a bed of pasta.
Tuscan Chicken Florentine Spinach and proscuitto wrapped in tender chicken breast, baked with marinara sauce and imported romano.
Chicken Chardonnay A delightful dish of chicken breast simmered in a chardonnay wine, with fresh mushrooms, finished with a rich cream sauce.
Chicken Piccata Tender boneless breast of chicken lightly browned, simmered with white wine, artichokes, a hint of fresh lemon juice and delicate seasonings. Add portabella mushrooms - $3.45
Chicken On A Skewer Fresh vegetables and pineapple threaded with chicken breast then charbroiled to a perfect turn.
Chicken Marsala A sauté of tender chicken breast and fresh sliced mushrooms in a rich Marsala wine sauce.
Grilled Chicken Breast Chicken breast brushed with lemon juices and olive oil, then simply grilled. Try it blackened with our Cajun spice blend or make it barbecue - $1.00 additional
Pollo con Pesto Al dente linguine tossed with chicken, sweet red peppers and portabella mushrooms in our freshly made pesto sauce. Dusted with fresh grated Romano.
Bocci Bolognese Small homemade pasta stuffed with prosciutto, Grana Padano Parmesan and fresh ricotta cheese. Topped with bolognese sauce.
Chicken Tortellini with Broccoli Sauce Chicken filled tortellini pasta lavished with our unique cream of broccoli sauce. Baked with cheese - $1.00 additional
Pasta al Pomodoro
A perfect sauce of fresh diced tomatoes, hot or cold on a bed of steaming linguine with fresh basil and garlic in olive oil. Add grilled chicken breast - $2.90 additional. Add shrimp - $3.45 additional.
A light and bountiful entree. A combination of tender but firm vegetables served atop your favorite pasta. Zucchini, summer squash, broccoli, onions, peppers, mushrooms and diced tomatoes. Zesty jalapeno flavor - $1.00 additional. Add grilled chicken breast - $2.90 additional. Top it off with shrimp - $3.45 additional.
Lots of rich cream, butter and fresh grated Parmesan cheese. Add Extras: mushrooms, ham or broccoli - $1.00 additional. Add grilled chicken - $2.90 additional. Add shrimp - $3.45 additional.
Linguine with Clam Sauce Choose red or white clam sauce, both are excellent. Add grilled chicken breast - $2.90 additional. Add shrimp - $3.45 additional.
Portabella Ravioli An exceptional dish of ravioli stuffed with portabella mushrooms and ricotta cheese presented with rich meat or marinara sauce. Also excellent with Alfredo sauce - $13.15
Saltimbocca Florentine Tender veal layered with spinach, prosciutto, imported cheese and marinara sauce, baked to bubbling perfection.
Veal Piccata The perfect combination of flavors, tender medallions of veal sautéed with white wine, flavored with capers and fresh lemon juice.
Veal Marsala Tender veal simmered with plenty of fresh mushrooms and Marsala wine.
Baked Veal Parmigiana Veal cutlet smothered with meat sauce, topped with provolone and Parmesan cheeses.
Salmon with Dill Sauce Eight ounces of salmon brushed with lemon juice and olive oil, grilled and topped with a creamy dill sauce.
Orange Roughy This mild flavored fish fillet is baked or broiled as you wish.
Swordfish Steak Lightly seasoned and grilled to bring out the natural flavors of this fish.
Whitefish Fillet Brushed with olive oil and lemon juice, then carefully broiled.
Lake Perch Michigan lake perch lightly breaded and fried to perfection.
Mediterranean Cod Fillet Fresh cod fillet simmered in a delicate tomato wine sauce, enhanced with black olives and onions, topped with a blend of cheeses and baked.
Blackened Red Snapper A robust dish of red snapper seasoned with Cajun spices, lemon juice and olive oil, with braised red onions.
Shrimp Scampi Large shrimp sautéed with lots of garlic butter, simmered with herbs, white wine and a splash of lemon juice.
Filet Mignon An 8-oz. hand-cut melt-in-your-mouth tender filet cooked to your specifications
New York Strip A generous 12-oz. Choice cut of beef charbroiled to a juicy perfection.
Delmonico Steak A well-marbled 10-oz. tender Choice steak closely trimmed, charbroiled to order.
Steak on a Skewer A mix of fresh vegetables skewered with a tender filet mignon, seasoned and charbroiled.
Steak Giovanni Grilled Choice sirloin steak, covered with crushed tomatoes in a garlic olive oil.
Chateau Bistro A 8-oz. choice cut of beef smothered with a creamy peppercorn sauce.