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  • Calzones
    A crescent-shaped pizza crust filled with pizza sauce and mozzarella cheese wrapped around delicious meats or vegetables—seasoned with light garlic and cayenne pepper and baked to a golden brown.
    Menu
    • Pepperoni Pepperoni, ham, cheese and sauce.
      $5.25
    • Sausage Sausage, onions, mushrooms, cheese and sauce
      $6.05
    • Vegetarian Mushrooms, onions, green peppers, cheese and sauce.
      $5.25
    • Spinach Souffle Spinach Souffle, mushrooms, onions, cheese and sauce.
      $5.50
    • Chicken Chicken, zucchini, summer squash and sauce.
      $6.60
  • Sandwiches
    Sandwiches include cottage fries or vinaigrette coleslaw and a pickle. Add a garden salad - $1.75 extra.
      • Turkey Club Sliced turkey breast on a fresh Italian roll, topped with crisp bacon, melted cheese, lettuce and tomato.
        $8.40
      • Roast Beef Italiano Tender and juicy roast beef slices covered with meat sauce, onions and melted cheese on a round sesame roll.
        $7.25
      • Italian Sausage Sandwich Served on a fresh sub bun with meat sauce. Add peppers and sautéed onions - $1.20 additional.
        $7.99
      • Meatball Sandwich with Cheese Italian meatballs served on a round sesame roll, smothered with meat sauce and melted provolone.
        $7.25
      • Rib Eye Steak Cut from the eye of the rib and served up sizzling on a fresh bun. Add mushrooms - $.75 Add banana peppers or sautéed onions or cheese - $.50
        $8.40
      • Appetizers
        Breast of Turkey Sliced turkey breast stacked on Italian bread with lettuce and tomato.
        $7.10
      • Chicken Italiano Fried or grilled chicken breast on a round sesame roll with meat sauce and melted provolone cheese.
        $7.60
        • Chicken Breast
          Fried or grilled with lettuce and tomato on a round sesame roll. Add bacon - $.75 extra, or your choice of Swiss, American or provolone cheese - $.35 extra.
          $7.10
        • Island Shrimp Skewer With Crab Cakes
        • Large shrimp marinated in our lemon lime sauce, brushed with butter and charbroiled. served with mini crab cakes and our homemade cocktail sauce.
        • $7.50
        • Focaccia Sandwich Lean deli-sliced mortadella, prosciutto, salami and provolone cheese with lettuce and tomato heaped on fresh focaccia bread.
          $7.60
        • Combination Platter
        • Mushrooms, cauliflower and crisp zucchini sticks with marinara, meat sauce or ranch dressing. Also available separately. Mushrooms - $5.50 Zucchini -$4.75 Cauliflower - $4.99
        • $7.35
        • Create a Burger
          Eight ounce Choice burger with lettuce and tomato. Add mushrooms - $.60 Banana peppers - $.25 Bacon - $.75 Add your choice of Swiss, American or provolone - $.35
          Beer-battered Mozzarella Cheese Sticks $7.60
        • $6.25
  • Vegetarian
    Fresh rye or sub bun loaded with mushrooms, green peppers, onions, tomato, melted cheese, lettuce and mayonnaise. Spinach Artichoke Dip $7.60
  • Fresh spinach, select seasonings, artichokes and a mixture of cheeses, baked to perfection. Served with chips. $7.25
  • Hot Ham & Cheese Jalapeno Poppers Presented on a long roll with lettuce, tomato and provolone cheese.
    Stuffed with cream cheese, lightly breaded and fried
    $7.60
    $6.65
  • Buffalo Wings Fish Sandwich Hot and spicy, served with celery sticks and ranch dressing
    $6.65
  • Icelandic batter-dipped cod, fried to a golden brown, served with lettuce, tomato and mayonnaise on a round sesame roll. $7.60
  • B.L.T.
    A traditional American favorite.
    Grilled Eggplant & Zucchini $6.50
  • Brushed with olive oil and lemon juice, presented with marinara sauce. $6.65
  • Portabella Mushrooms Sautéed
  • Portabella mushrooms sautéed in olive oil and garlic with a splash of white wine. $5.75
  • Onion Rings
    $4.45
  • Super Subs
    • Cold Submarine Salami, ham, provolone cheese, lettuce, tomato and onions piled high on a sub bun with our special dressing.
      $7.60
    • Hot Submarine Ham, provolone cheese, capicola, onions and meat sauce served steaming hot on a fresh bun.
      $7.60
    • Pizza Submarine Pizza sauce, pepperoni, onions, ham and mozzarella cheese make this a super sub.
      $7.60
  • The Tastes of Italy
    Pizza Swirls Our own creation! Fresh homemade pizza dough layered with pizza sauce, ground beef, sausage and cheese, tightly rolled, sliced and baked. Large $7.25 - Small $5.25
  • Sweet Endings
    • Tiramisu A classic Italian dessert! Made with espresso flavored lady fingers lavished with mascarpone, rum and cocoa.
      $4.75
    • Garden Greens
      Cannoli A Bavarian cream stuffed pastry with chocolate chips and chopped walnuts.
      Choose from the following dressings: House Italian, Ranch, French, Creamy Italian, Balsamic Vinegar, Raspberry Vinaigrette, Fat-Free French, Vinegar and Oil, 1000 Island, Bleu Cheese and Honey Dijon. $3.40
    • Carrot Cake A moist slice of carrot cake topped with butter-cream icing.
      $3.10
    • Spumoni Chocolate base, nougat center, strawberry and pistachio.
      $3.65
      • Cheesecake Rich and creamy traditional cheesecake. Topped with strawberries - $3.95
      • $2.75
      • Domani Dijon Chicken Salad
        Cheddar cheese, crunchy bacon and scallions atop lettuce and tomatoes, with a perfect finish of tangy honey-dijon dressing.
        $9.45
      • Gourmet Cakes Ask your server for today’s selection.
        $3.95
  • Ice Cream Vanilla or chocolate.
    $1.95
  • Calzones
    A crescent-shaped pizza crust filled with pizza sauce and mozzarella cheese wrapped around delicious meats or vegetables—seasoned with light garlic and cayenne pepper and baked to a golden brown.
    Menu
    • Pepperoni Pepperoni, ham, cheese and sauce.
      $5.25
    • Sausage Sausage, onions, mushrooms, cheese and sauce
      $6.05
    • Vegetarian Mushrooms, onions, green peppers, cheese and sauce.
      $5.25
    • Spinach Souffle Spinach Souffle, mushrooms, onions, cheese and sauce.
      $5.50
    • Chicken Chicken, zucchini, summer squash and sauce.
      $6.60
  • Sandwiches
    Sandwiches include cottage fries or vinaigrette coleslaw and a pickle. Add a garden salad - $1.75 extra.
      • Turkey Club Sliced turkey breast on a fresh Italian roll, topped with crisp bacon, melted cheese, lettuce and tomato.
        $8.40
      • Roast Beef Italiano Tender and juicy roast beef slices covered with meat sauce, onions and melted cheese on a round sesame roll.
        $7.25
      • Italian Sausage Sandwich Served on a fresh sub bun with meat sauce. Add peppers and sautéed onions - $1.20 additional.
        $7.99
      • Meatball Sandwich with Cheese Italian meatballs served on a round sesame roll, smothered with meat sauce and melted provolone.
        $7.25
      • Rib Eye Steak Cut from the eye of the rib and served up sizzling on a fresh bun. Add mushrooms - $.75 Add banana peppers or sautéed onions or cheese - $.50
        $8.40
      • Appetizers
        Breast of Turkey Sliced turkey breast stacked on Italian bread with lettuce and tomato.
        $7.10
      • Chicken Italiano Fried or grilled chicken breast on a round sesame roll with meat sauce and melted provolone cheese.
        $7.60
        • Chicken Breast
          Fried or grilled with lettuce and tomato on a round sesame roll. Add bacon - $.75 extra, or your choice of Swiss, American or provolone cheese - $.35 extra.
          $7.10
        • Island Shrimp Skewer With Crab Cakes
        • Large shrimp marinated in our lemon lime sauce, brushed with butter and charbroiled. served with mini crab cakes and our homemade cocktail sauce.
        • $7.50
        • Focaccia Sandwich Lean deli-sliced mortadella, prosciutto, salami and provolone cheese with lettuce and tomato heaped on fresh focaccia bread.
          $7.60
        • Combination Platter
        • Mushrooms, cauliflower and crisp zucchini sticks with marinara, meat sauce or ranch dressing. Also available separately. Mushrooms - $5.50 Zucchini -$4.75 Cauliflower - $4.99
        • $7.35
        • Create a Burger
          Eight ounce Choice burger with lettuce and tomato. Add mushrooms - $.60 Banana peppers - $.25 Bacon - $.75 Add your choice of Swiss, American or provolone - $.35
          Beer-battered Mozzarella Cheese Sticks $7.60
        • $6.25
  • Vegetarian
    Fresh rye or sub bun loaded with mushrooms, green peppers, onions, tomato, melted cheese, lettuce and mayonnaise. Spinach Artichoke Dip $7.60
  • Fresh spinach, select seasonings, artichokes and a mixture of cheeses, baked to perfection. Served with chips. $7.25
  • Hot Ham & Cheese Jalapeno Poppers Presented on a long roll with lettuce, tomato and provolone cheese.
    Stuffed with cream cheese, lightly breaded and fried
    $7.60
    $6.65
  • Buffalo Wings Fish Sandwich Hot and spicy, served with celery sticks and ranch dressing
    $6.65
  • Icelandic batter-dipped cod, fried to a golden brown, served with lettuce, tomato and mayonnaise on a round sesame roll. $7.60
  • B.L.T.
    A traditional American favorite.
    Grilled Eggplant & Zucchini $6.50
  • Brushed with olive oil and lemon juice, presented with marinara sauce. $6.65
  • Portabella Mushrooms Sautéed
  • Portabella mushrooms sautéed in olive oil and garlic with a splash of white wine. $5.75
  • Onion Rings
    $4.45
  • Super Subs
    • Cold Submarine Salami, ham, provolone cheese, lettuce, tomato and onions piled high on a sub bun with our special dressing.
      $7.60
    • Hot Submarine Ham, provolone cheese, capicola, onions and meat sauce served steaming hot on a fresh bun.
      $7.60
    • Pizza Submarine Pizza sauce, pepperoni, onions, ham and mozzarella cheese make this a super sub.
      $7.60
  • The Tastes of Italy
    Pizza Swirls Our own creation! Fresh homemade pizza dough layered with pizza sauce, ground beef, sausage and cheese, tightly rolled, sliced and baked. Large $7.25 - Small $5.25
  • Sweet Endings
    • Tiramisu A classic Italian dessert! Made with espresso flavored lady fingers lavished with mascarpone, rum and cocoa.
      $4.75
    • Garden Greens
      Cannoli A Bavarian cream stuffed pastry with chocolate chips and chopped walnuts.
      Choose from the following dressings: House Italian, Ranch, French, Creamy Italian, Balsamic Vinegar, Raspberry Vinaigrette, Fat-Free French, Vinegar and Oil, 1000 Island, Bleu Cheese and Honey Dijon. $3.40
    • Carrot Cake A moist slice of carrot cake topped with butter-cream icing.
      $3.10
    • Spumoni Chocolate base, nougat center, strawberry and pistachio.
      $3.65
      • Cheesecake Rich and creamy traditional cheesecake. Topped with strawberries - $3.95
      • $2.75
      • Domani Dijon Chicken Salad
        Cheddar cheese, crunchy bacon and scallions atop lettuce and tomatoes, with a perfect finish of tangy honey-dijon dressing.
        $9.45
      • Gourmet Cakes Ask your server for today’s selection.
        $3.95
  • Ice Cream Vanilla or chocolate.
    $1.95
  • Cavatelli Seafood Pasta Salad A toss of crabmeat, shrimp and pasta colored with black olives, diced tomatoes, celery and onions all in a light creamy italian dressing seasoned with dill. $6.65
  • Antipasto Salad A bed of fresh garden lettuce topped with ham, salami, provolone cheese, tomatoes, olives, pickles, pepperoncini and onions.
    $10.25 Small - $7.99
  • Spinach Salad Fresh spinach leaves topped with croutons, cheese, crumbled bacon and mandarin oranges; served with orange marmalade dressing.
    $7.85
  • Grilled Chicken Caesar Salad Strips of charbroiled, marinated chicken served atop crisp romaine lettuce, seasoned croutons and grated Parmesan cheese; served with our special Caesar dressing. Blackened - $1.00 additional Without chicken - $6.65 With salmon or steak - $10.45
    $9.45
  • Apple Walnut Salad A blend of spinach and lettuce with walnuts, dried cranberries and apples. Add Chicken -$2.90
    $7.65
  • Italian Salad Crisp bed of lettuce with green and black olives, pepperoncini, pickles, onions and tomatoes.
    $5.50
  • Tossed Salad Large - $3.65 Add Turkey - $7.25
    $2.50
  • Soups
    Cup - $2.60 Bowl - $3.95 Minestrone • Chicken Noodle • Soup du Jour
  • Sides
    • Sauteed Mushrooms
      $4.49
    • Deep-fried Mushrooms
      $5.50
    • French Fries
      $3.15
    • Baked Potato (after 4:00 p.m.)
      $2.15
    • Onion Rings
      $4.49
    • Bowl of Pasta Meat sauce, marinara or pesto sauce .
      $3.95
    • Meatballs
      $1.35
    • Bowl of Meat Sauce
      $1.85
    • Coleslaw
      $2.20
  • Pasta Perfect
    Choose your favorite pasta and we’ll top it off with your favorite sauce. Pasta served with garden salad or cup of soup and garlic toast. See PDF version for options & pricing.
  • Pollo
    • Pollo Romano Delicious marriage of flavors... chicken breast and large succulent shrimp sauteed in olive oil with a colorful mix of red and green sweet peppers, simmered til tender in white wine and herbs. Served on a bed of pasta.
      $18.99
    • Rosemary Chicken Seasoned chicken breast sauteed with fresh basil, rosemary, onions, garlic, tomatoes and a dash of balsamic vinegar. Served on a bed of pasta.
      $16.75
    • Tuscan Chicken Florentine Spinach and proscuitto wrapped in tender chicken breast, baked with marinara sauce and imported romano.
      $17.99
    • Chicken Chardonnay A delightful dish of chicken breast simmered in a chardonnay wine, with fresh mushrooms, finished with a rich cream sauce.
      $17.99
    • Chicken Piccata Tender boneless breast of chicken lightly browned, simmered with white wine, artichokes, a hint of fresh lemon juice and delicate seasonings. Add portabella mushrooms - $3.45
      $16.75
    • Chicken On A Skewer Fresh vegetables and pineapple threaded with chicken breast then charbroiled to a perfect turn.
      $16.75
    • Chicken Marsala A sauté of tender chicken breast and fresh sliced mushrooms in a rich Marsala wine sauce.
      $16.75
    • Grilled Chicken Breast Chicken breast brushed with lemon juices and olive oil, then simply grilled. Try it blackened with our Cajun spice blend or make it barbecue - $1.00 additional
      $12.35
  • Pasta Fresca
    • Pollo con Pesto Al dente linguine tossed with chicken, sweet red peppers and portabella mushrooms in our freshly made pesto sauce. Dusted with fresh grated Romano.
      $15.75
    • Bocci Bolognese Small homemade pasta stuffed with prosciutto, Grana Padano Parmesan and fresh ricotta cheese. Topped with bolognese sauce.
      $14.99
    • Chicken Tortellini with Broccoli Sauce Chicken filled tortellini pasta lavished with our unique cream of broccoli sauce. Baked with cheese - $1.00 additional
      $12.65
    • Pasta al Pomodoro A perfect sauce of fresh diced tomatoes, hot or cold on a bed of steaming linguine with fresh basil and garlic in olive oil. Add grilled chicken breast - $2.90 additional. Add shrimp - $3.45 additional.
      $11.90
    • Pasta Primavera A light and bountiful entree. A combination of tender but firm vegetables served atop your favorite pasta. Zucchini, summer squash, broccoli, onions, peppers, mushrooms and diced tomatoes. Zesty jalapeno flavor - $1.00 additional. Add grilled chicken breast - $2.90 additional. Top it off with shrimp - $3.45 additional.
      $12.65
    • Fettuccine Alfredo Lots of rich cream, butter and fresh grated Parmesan cheese. Add Extras: mushrooms, ham or broccoli - $1.00 additional. Add grilled chicken - $2.90 additional. Add shrimp - $3.45 additional.
      $12.00
    • Linguine with Clam Sauce Choose red or white clam sauce, both are excellent. Add grilled chicken breast - $2.90 additional. Add shrimp - $3.45 additional.
      $12.35
    • Portabella Ravioli An exceptional dish of ravioli stuffed with portabella mushrooms and ricotta cheese presented with rich meat or marinara sauce. Also excellent with Alfredo sauce - $13.15
      $11.55
  • Vitello
    • Saltimbocca Florentine Tender veal layered with spinach, prosciutto, imported cheese and marinara sauce, baked to bubbling perfection.
      $20.99
    • Veal Piccata The perfect combination of flavors, tender medallions of veal sautéed with white wine, flavored with capers and fresh lemon juice.
      $19.99
    • Veal Marsala Tender veal simmered with plenty of fresh mushrooms and Marsala wine.
      $19.99
    • Baked Veal Parmigiana Veal cutlet smothered with meat sauce, topped with provolone and Parmesan cheeses.
      $18.35
  • Pesce
    • Salmon with Dill Sauce Eight ounces of salmon brushed with lemon juice and olive oil, grilled and topped with a creamy dill sauce.
      $17.89
    • Orange Roughy This mild flavored fish fillet is baked or broiled as you wish.
      $16.35
    • Swordfish Steak Lightly seasoned and grilled to bring out the natural flavors of this fish.
      $16.75
    • Whitefish Fillet Brushed with olive oil and lemon juice, then carefully broiled.
      $15.70
    • Lake Perch Michigan lake perch lightly breaded and fried to perfection.
      $14.99
    • Mediterranean Cod Fillet Fresh cod fillet simmered in a delicate tomato wine sauce, enhanced with black olives and onions, topped with a blend of cheeses and baked.
      $13.99
    • Blackened Red Snapper A robust dish of red snapper seasoned with Cajun spices, lemon juice and olive oil, with braised red onions.
      $15.50
    • Shrimp Scampi Large shrimp sautéed with lots of garlic butter, simmered with herbs, white wine and a splash of lemon juice.
      $16.50
  • Carne
    • Filet Mignon An 8-oz. hand-cut melt-in-your-mouth tender filet cooked to your specifications
      $23.99
    • New York Strip A generous 12-oz. Choice cut of beef charbroiled to a juicy perfection.
      $19.99
    • Delmonico Steak A well-marbled 10-oz. tender Choice steak closely trimmed, charbroiled to order.
      $17.50
    • Steak on a Skewer A mix of fresh vegetables skewered with a tender filet mignon, seasoned and charbroiled.
      $20.99
    • Steak Giovanni Grilled Choice sirloin steak, covered with crushed tomatoes in a garlic olive oil.
      $13.99
    • Chateau Bistro A 8-oz. choice cut of beef smothered with a creamy peppercorn sauce.
      $12.99
  • 5311 W Corunna Rd Flint, MI 48532 ‎

    	5311 W Corunna Rd Flint, MI 48532 ‎

    Ruggero's Restaurant

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