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Italian Sausage Sandwich Served on a fresh sub bun with meat sauce. Add peppers and sautéed onions - $1.20 additional.
$7.99
  • Meatball Sandwich with Cheese Italian meatballs served on a round sesame roll, smothered with meat sauce and melted provolone.
    $7.25
  • Rib Eye Steak Cut from the eye of the rib and served up sizzling on a fresh bun. Add mushrooms - $.75 Add banana peppers or sautéed onions or cheese - $.50
    $8.40
  • Breast of Turkey Sliced turkey breast stacked on Italian bread with lettuce and tomato.
    $7.10
  • Chicken Italiano Fried or grilled chicken breast on a round sesame roll with meat sauce and melted provolone cheese.
    $7.60
  • Chicken Breast Fried or grilled with lettuce and tomato on a round sesame roll. Add bacon - $.75 extra, or your choice of Swiss, American or provolone cheese - $.35 extra.
    $7.10
  • Focaccia Sandwich Lean deli-sliced mortadella, prosciutto, salami and provolone cheese with lettuce and tomato heaped on fresh focaccia bread.
    $7.60
  • Create a Burger Eight ounce Choice burger with lettuce and tomato. Add mushrooms - $.60 Banana peppers - $.25 Bacon - $.75 Add your choice of Swiss, American or provolone - $.35
    $7.60
  • Vegetarian Fresh rye or sub bun loaded with mushrooms, green peppers, onions, tomato, melted cheese, lettuce and mayonnaise.
    $7.60
  • Hot Ham & Cheese Presented on a long roll with lettuce, tomato and provolone cheese.
    $7.60
  • Fish Sandwich Icelandic batter-dipped cod, fried to a golden brown, served with lettuce, tomato and mayonnaise on a round sesame roll.
    $7.60
  • B.L.T. A traditional American favorite.
    $6.50
  • Super Subs
    • Cold Submarine Salami, ham, provolone cheese, lettuce, tomato and onions piled high on a sub bun with our special dressing.
      $7.60
    • Hot Submarine Ham, provolone cheese, capicola, onions and meat sauce served steaming hot on a fresh bun.
      $7.60
    • Pizza Submarine Pizza sauce, pepperoni, onions, ham and mozzarella cheese make this a super sub.
      $7.60
  • Menu
  • Ruggero's Favorites
    • Chicken Caesar Sandwich Charbroiled chicken breast covered with melted Swiss, trimmed with shredded romaine and dressed with our special Caesar dressing, all on a fresh sub roll. Served with cottage fries or vinaigrette coleslaw and a pickle.
      $8.40
    • Chicken Salad Croissant Fresh chicken salad made with diced chicken breast, onions and celery mixed with mayo-Dijon dressing and stuffed into a flaky croissant. Served with a cup of soup.
      $8.15
    • Corned Beef Sandwich Thinly sliced lean corned beef and Swiss cheese, stacked on wheat berry bread.
      $7.35
    • Portabella on Focaccia Crusty herbed focaccia stuffed with sautéed portabella mushrooms, onions, red peppers and melted mozzarella cheese. Served with cottage fries or vinaigrette coleslaw and a pickle. Not available after 4:00 p.m.
      $8.40
    • Chicken Wrap Strips of grilled blackened chicken wrapped with sautéed mushrooms, onions, garlic, melted cheese, lettuce and diced tomatoes. Served with cottage fries or vinaigrette coleslaw and a pickle. Not available after 4:00 p.m.
      $8.40
  • Sweet Endings
      • Tiramisu A classic Italian dessert! Made with espresso flavored lady fingers lavished with mascarpone, rum and cocoa.
        $4.75
      • Cannoli
      • A Bavarian cream stuffed pastry with chocolate chips and chopped walnuts.
    $3.40
  • Carrot Cake A moist slice of carrot cake topped with butter-cream icing.
    $3.10
  • Spumoni Chocolate base, nougat center, strawberry and pistachio.
    $3.65
  • Cheesecake Rich and creamy traditional cheesecake. Topped with strawberries - $3.95
    $2.75
  • Gourmet Cakes Ask your server for today’s selection.
    $3.95
  • Ice Cream Vanilla or chocolate.
    $1.95
  • Italian Sausage Sandwich Served on a fresh sub bun with meat sauce. Add peppers and sautéed onions - $1.20 additional.
    $7.99
  • Meatball Sandwich with Cheese Italian meatballs served on a round sesame roll, smothered with meat sauce and melted provolone.
    $7.25
  • Rib Eye Steak Cut from the eye of the rib and served up sizzling on a fresh bun. Add mushrooms - $.75 Add banana peppers or sautéed onions or cheese - $.50
    $8.40
  • Breast of Turkey Sliced turkey breast stacked on Italian bread with lettuce and tomato.
    $7.10
  • Chicken Italiano Fried or grilled chicken breast on a round sesame roll with meat sauce and melted provolone cheese.
    $7.60
  • Chicken Breast Fried or grilled with lettuce and tomato on a round sesame roll. Add bacon - $.75 extra, or your choice of Swiss, American or provolone cheese - $.35 extra.
    $7.10
  • Focaccia Sandwich Lean deli-sliced mortadella, prosciutto, salami and provolone cheese with lettuce and tomato heaped on fresh focaccia bread.
    $7.60
  • Create a Burger Eight ounce Choice burger with lettuce and tomato. Add mushrooms - $.60 Banana peppers - $.25 Bacon - $.75 Add your choice of Swiss, American or provolone - $.35
    $7.60
  • Vegetarian Fresh rye or sub bun loaded with mushrooms, green peppers, onions, tomato, melted cheese, lettuce and mayonnaise.
    $7.60
  • Hot Ham & Cheese Presented on a long roll with lettuce, tomato and provolone cheese.
    $7.60
  • Fish Sandwich Icelandic batter-dipped cod, fried to a golden brown, served with lettuce, tomato and mayonnaise on a round sesame roll.
    $7.60
  • B.L.T. A traditional American favorite.
    $6.50
  • Super Subs
    • Cold Submarine Salami, ham, provolone cheese, lettuce, tomato and onions piled high on a sub bun with our special dressing.
      $7.60
    • Hot Submarine Ham, provolone cheese, capicola, onions and meat sauce served steaming hot on a fresh bun.
      $7.60
    • Pizza Submarine Pizza sauce, pepperoni, onions, ham and mozzarella cheese make this a super sub.
      $7.60
  • Menu
  • Ruggero's Favorites
    • Chicken Caesar Sandwich Charbroiled chicken breast covered with melted Swiss, trimmed with shredded romaine and dressed with our special Caesar dressing, all on a fresh sub roll. Served with cottage fries or vinaigrette coleslaw and a pickle.
      $8.40
    • Chicken Salad Croissant Fresh chicken salad made with diced chicken breast, onions and celery mixed with mayo-Dijon dressing and stuffed into a flaky croissant. Served with a cup of soup.
      $8.15
    • Corned Beef Sandwich Thinly sliced lean corned beef and Swiss cheese, stacked on wheat berry bread.
      $7.35
    • Portabella on Focaccia Crusty herbed focaccia stuffed with sautéed portabella mushrooms, onions, red peppers and melted mozzarella cheese. Served with cottage fries or vinaigrette coleslaw and a pickle. Not available after 4:00 p.m.
      $8.40
    • Chicken Wrap Strips of grilled blackened chicken wrapped with sautéed mushrooms, onions, garlic, melted cheese, lettuce and diced tomatoes. Served with cottage fries or vinaigrette coleslaw and a pickle. Not available after 4:00 p.m.
      $8.40
  • Sweet Endings
      • Tiramisu A classic Italian dessert! Made with espresso flavored lady fingers lavished with mascarpone, rum and cocoa.
        $4.75
      • Cannoli
      • A Bavarian cream stuffed pastry with chocolate chips and chopped walnuts.
    $3.40
  • Carrot Cake A moist slice of carrot cake topped with butter-cream icing.
    $3.10
  • Spumoni Chocolate base, nougat center, strawberry and pistachio.
    $3.65
  • Cheesecake Rich and creamy traditional cheesecake. Topped with strawberries - $3.95
    $2.75
  • Gourmet Cakes Ask your server for today’s selection.
    $3.95
  • Ice Cream Vanilla or chocolate.
    $1.95
  • Appetizers
  • The Tastes of Italy
    • Antipasto Al Italiano A delectable presentation of suppresso salami, mortadella, genoa salami, capicola, prosciutto, along with fresh mozzarella, provolone and fontanella cheeses, accented with calamata olives. Serves up to 4 guests.
      $17.25
    • Fresh Mozzarella & Fresh Tomatoes Sliced tomatoes layered with creamy slices of fresh mozzarella, drizzled with virgin olive oil, accented with fresh basil leaves.
      $6.25
    • Fried Ravioli Beef filled ravioli, battered and deep-fried, served with your choice of meat sauce or marinara sauce.
      $6.65
    • Artichokes Sauteed Artichoke hearts sauteed in white wine with a splash of lemon juice... so simple, but so good.
      $7.35
    • Calamari Rings A classic italian coast dish. rings of squid dipped in batter and quickly fried for that great crisp taste. Try them with a squeeze of lemon.
      $7.25
  • From the Oven
    • Bruschetta This rustic dish is made with crusty Italian bread brushed with olive oil and topped with fresh tomatoes, basil and minced garlic. Drizzled with cheese and oven baked.
      $5.50
    • Ruggeros Garlic Bread Crusty Italian bread brushed with our herbed garlic butter. Try it with melted cheese on top $4.20 or with ham and cheese $5.25.
      $2.60
    • Pizza Swirls Our own creation! Fresh homemade pizza dough layered with pizza sauce, ground beef, sausage and cheese, tightly rolled, sliced and baked.
      Large $7.25 - Small $5.25
  • Garden Greens
    Choose from the following dressings: House Italian, Ranch, French, Creamy Italian, Balsamic Vinegar, Raspberry Vinaigrette, Fat-Free French, Vinegar and Oil, 1000 Island, Bleu Cheese and Honey Dijon.
    • Domani Dijon Chicken Salad Cheddar cheese, crunchy bacon and scallions atop lettuce and tomatoes, with a perfect finish of tangy honey-dijon dressing.
      $9.45
    • Cavatelli Seafood Pasta Salad A toss of crabmeat, shrimp and pasta colored with black olives, diced tomatoes, celery and onions all in a light creamy italian dressing seasoned with dill.
      $6.65
    • Antipasto Salad A bed of fresh garden lettuce topped with ham, salami, provolone cheese, tomatoes, olives, pickles, pepperoncini and onions.
      $10.25 Small - $7.99
    • Spinach Salad Fresh spinach leaves topped with croutons, cheese, crumbled bacon and mandarin oranges; served with orange marmalade dressing.
      $7.85
    • Grilled Chicken Caesar Salad Strips of charbroiled, marinated chicken served atop crisp romaine lettuce, seasoned croutons and grated Parmesan cheese; served with our special Caesar dressing. Blackened - $1.00 additional Without chicken - $6.65 With salmon or steak - $10.45
      $9.45
    • Apple Walnut Salad A blend of spinach and lettuce with walnuts, dried cranberries and apples. Add Chicken -$2.90
      $7.65
    • Italian Salad Crisp bed of lettuce with green and black olives, pepperoncini, pickles, onions and tomatoes.
      $5.50
    • Tossed Salad Large - $3.65 Add Turkey - $7.25
      $2.50
  • Soups
    Cup - $2.60 Bowl - $3.95 Minestrone • Chicken Noodle • Soup du Jour
  • Sides
    • Sauteed Mushrooms
      $4.49
    • Deep-fried Mushrooms
      $5.50
    • French Fries
      $3.15
    • Baked Potato (after 4:00 p.m.)
      $2.15
    • Onion Rings
      $4.49
    • Bowl of Pasta Meat sauce, marinara or pesto sauce .
      $3.95
    • Meatballs
      $1.35
    • Bowl of Meat Sauce
      $1.85
    • Coleslaw
      $2.20
  • Pasta Perfect
    Choose your favorite pasta and we’ll top it off with your favorite sauce. Pasta served with garden salad or cup of soup and garlic toast. See PDF version for options & pricing.
  • Pollo
    • Pollo Romano Delicious marriage of flavors... chicken breast and large succulent shrimp sauteed in olive oil with a colorful mix of red and green sweet peppers, simmered til tender in white wine and herbs. Served on a bed of pasta.
      $18.99
    • Rosemary Chicken Seasoned chicken breast sauteed with fresh basil, rosemary, onions, garlic, tomatoes and a dash of balsamic vinegar. Served on a bed of pasta.
      $16.75
    • Tuscan Chicken Florentine Spinach and proscuitto wrapped in tender chicken breast, baked with marinara sauce and imported romano.
      $17.99
    • Chicken Chardonnay A delightful dish of chicken breast simmered in a chardonnay wine, with fresh mushrooms, finished with a rich cream sauce.
      $17.99
    • Chicken Piccata Tender boneless breast of chicken lightly browned, simmered with white wine, artichokes, a hint of fresh lemon juice and delicate seasonings. Add portabella mushrooms - $3.45
      $16.75
    • Chicken On A Skewer Fresh vegetables and pineapple threaded with chicken breast then charbroiled to a perfect turn.
      $16.75
    • Chicken Marsala A sauté of tender chicken breast and fresh sliced mushrooms in a rich Marsala wine sauce.
      $16.75
    • Grilled Chicken Breast Chicken breast brushed with lemon juices and olive oil, then simply grilled. Try it blackened with our Cajun spice blend or make it barbecue - $1.00 additional
      $12.35
  • Pasta Fresca
    • Pollo con Pesto Al dente linguine tossed with chicken, sweet red peppers and portabella mushrooms in our freshly made pesto sauce. Dusted with fresh grated Romano.
      $15.75
    • Bocci Bolognese Small homemade pasta stuffed with prosciutto, Grana Padano Parmesan and fresh ricotta cheese. Topped with bolognese sauce.
      $14.99
    • Chicken Tortellini with Broccoli Sauce Chicken filled tortellini pasta lavished with our unique cream of broccoli sauce. Baked with cheese - $1.00 additional
      $12.65
    • Pasta al Pomodoro A perfect sauce of fresh diced tomatoes, hot or cold on a bed of steaming linguine with fresh basil and garlic in olive oil. Add grilled chicken breast - $2.90 additional. Add shrimp - $3.45 additional.
      $11.90
    • Pasta Primavera A light and bountiful entree. A combination of tender but firm vegetables served atop your favorite pasta. Zucchini, summer squash, broccoli, onions, peppers, mushrooms and diced tomatoes. Zesty jalapeno flavor - $1.00 additional. Add grilled chicken breast - $2.90 additional. Top it off with shrimp - $3.45 additional.
      $12.65
    • Fettuccine Alfredo Lots of rich cream, butter and fresh grated Parmesan cheese. Add Extras: mushrooms, ham or broccoli - $1.00 additional. Add grilled chicken - $2.90 additional. Add shrimp - $3.45 additional.
      $12.00
    • Linguine with Clam Sauce Choose red or white clam sauce, both are excellent. Add grilled chicken breast - $2.90 additional. Add shrimp - $3.45 additional.
      $12.35
    • Portabella Ravioli An exceptional dish of ravioli stuffed with portabella mushrooms and ricotta cheese presented with rich meat or marinara sauce. Also excellent with Alfredo sauce - $13.15
      $11.55
  • Vitello
    • Saltimbocca Florentine Tender veal layered with spinach, prosciutto, imported cheese and marinara sauce, baked to bubbling perfection.
      $20.99
    • Veal Piccata The perfect combination of flavors, tender medallions of veal sautéed with white wine, flavored with capers and fresh lemon juice.
      $19.99
    • Veal Marsala Tender veal simmered with plenty of fresh mushrooms and Marsala wine.
      $19.99
    • Baked Veal Parmigiana Veal cutlet smothered with meat sauce, topped with provolone and Parmesan cheeses.
      $18.35
  • Pesce
    • Salmon with Dill Sauce Eight ounces of salmon brushed with lemon juice and olive oil, grilled and topped with a creamy dill sauce.
      $17.89
    • Orange Roughy This mild flavored fish fillet is baked or broiled as you wish.
      $16.35
    • Swordfish Steak Lightly seasoned and grilled to bring out the natural flavors of this fish.
      $16.75
    • Whitefish Fillet Brushed with olive oil and lemon juice, then carefully broiled.
      $15.70
    • Lake Perch Michigan lake perch lightly breaded and fried to perfection.
      $14.99
    • Mediterranean Cod Fillet Fresh cod fillet simmered in a delicate tomato wine sauce, enhanced with black olives and onions, topped with a blend of cheeses and baked.
      $13.99
    • Blackened Red Snapper A robust dish of red snapper seasoned with Cajun spices, lemon juice and olive oil, with braised red onions.
      $15.50
    • Shrimp Scampi Large shrimp sautéed with lots of garlic butter, simmered with herbs, white wine and a splash of lemon juice.
      $16.50
  • Carne
    • Filet Mignon An 8-oz. hand-cut melt-in-your-mouth tender filet cooked to your specifications
      $23.99
    • New York Strip A generous 12-oz. Choice cut of beef charbroiled to a juicy perfection.
      $19.99
    • Delmonico Steak A well-marbled 10-oz. tender Choice steak closely trimmed, charbroiled to order.
      $17.50
    • Steak on a Skewer A mix of fresh vegetables skewered with a tender filet mignon, seasoned and charbroiled.
      $20.99
    • Steak Giovanni Grilled Choice sirloin steak, covered with crushed tomatoes in a garlic olive oil.
      $13.99
    • Chateau Bistro A 8-oz. choice cut of beef smothered with a creamy peppercorn sauce.
      $12.99
  • 5311 W Corunna Rd Flint, MI 48532 ‎

    	5311 W Corunna Rd Flint, MI 48532 ‎

    Ruggero's Restaurant

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